VOLLRATH Fry Pans

Fry Pans

Vollrath provides a comprehensive range of smallware, countertop equipment, serving systems and components for applications in bars, restaurants & hotels, as well as the catering industry. Vollrath frying pans are used in the kitchen for frying, searing & browning food. These fry pans feature three ply construction to maintain shape even after constant use and an aluminium core which provides even heat on the bottom & sidewalls. The silicone coated handle is oven safe to 450 degrees Fahrenheit and the vented shape provides a comfortable grip for efficient operation. They have an 8 gauge stainless steel interior that ensures no effect on the colour and flavour of food. Choose from a wide range of these fry pans, available in heights up to 2.5 inches on Raptor Supplies.

Uses

Vollrath pans offer a wide combination of features, making them useful for stir frying vegetables, warming food, scrambling eggs and browning meat (temperatures up to 450 degrees Fahrenheit) in the commercial foodservice & kitchen industries.

Working Mechanism

Frying with a pan is a dry heat method of preparing food, by depending on oil as the medium of heat transfer. The three ply construction of these Vollrath frying pans resists abrasion and releases food items smoothly, minimising the need for excessive oil or fat. The cooking oil generates steam to assist in cooking the meat, while the exposed topside permits steam to escape. Hence, direct contact with the bottom of the pan creates perfect crisping and browning. Moreover, the curved sides of pans enable trouble free stirring & sliding food out of the pan. Vollrath pans are made of heavy duty, impact resistant aluminium for cooling or heating food quickly.